I made the grilled mango dessert that I posted about last weekend. It was DELICIOUS. I usually don't like fruit desserts, and sometimes I am funny about mango, but this was incredible! I recommend trying it! The recipe follows:
Recipe courtesy Paula Deen
Show:
Paula's Best Dishes
Episode:
Grilled to Perfection
6 ripe mangos 1/4 cup butter, melted 1/4 cup white sugar
Homemade Raspberry Coulis: 3 cups raspberries 2 tablespoon lemon juice 6 tablespoons sugar
Vanilla ice cream Raspberry syrup, for serving Fresh raspberries Mint, for garnish
Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.
For the coulis:
Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.
Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.
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