Tuesday, July 8, 2008

Recipe # 11


Glazed Shrimp-

Mix 3 T of Dijon Mustard
2 T honey
1/4 C. fresh lemon juice
2 minced garlic cloves
Mix together and brush over skewered shrimp. Grill for 1 to 2 minutes and turn over and brush the glaze on the other side as well.

This recipe comes from Cooking Light magazine

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