Thursday, April 24, 2008

Recipe of the week...

Greek Lemon Chicken...


Chicken breasts (4 to 6) ½ cup lemon juice (real lemons are best)
1 stick of butter 1 cup water
1 T. Orageno 1T. Rosemary
1 T. parsley flakes 1 T. basil

Melt butter and add all ingredients (mix very well by shaking in a closed container)
Pour over chicken breast and bake at 350 degrees for 1 ½ hours.
Every so often spoon the lemon mixture onto the chicken.

This is SO easy and SO good I always get compliments on this one.. Give it a try.

1 comment:

Anonymous said...

I tried the Greek Lemon Chicken recipe and it was awesome! Hal and I loved it! Keep posting recipes.

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