Saturday, June 14, 2008

Green Bags

I heard about this product called green bags (here) and my mom got some of them and gave me some to use. I first saw these on the news because they tried them out to see if they really worked and they actually do. They keep produce fresh SO MUCH longer! You can also use them over and over again (like 10 times)
Here is some information on them:

THE STORY BEHIND THE BAGSScientists involved in Antarctic exploration were searching for ways to prolong the freshness of produce. During their research, they found a region in Japan where for thousands of years farmers have been storing produce in mountain caves with amazing results. The caves were dark, consistently cool, and dry. But it was discovered that the key to the remarkable preserving properties of the caves was a clay called "oya," and the cave mountain was made of it. The oya absorbed the ethylene gas that produce gives off as it matures. Green Bags combine ancient knowledge thousands of years old with space age technology for preserving produce.

How do DEBBIE MEYER™ Green Bags® work?The DEBBIE MEYER™ Green Bags® absorb the ethelyne gas that is released by the food, which prevents the gas from staying in the fruit, and thus helping your food stay fresher longer.

What is the natural mineral that makes DEBBIE MEYER™ Green Bags® work?Oya™ mineral form of Zeolite. This mineral is all natural and 100% non toxic

What is the difference in the different color DEBBIE MEYER™ Green Bags®?
The different colors have a different effect on different foods. The colors are as follows:
Green – Fruit/Vegetables
Yellow – Breads and grains
Red – meats
Blue – Cheese

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